- The organic tomato
celebrates the culinary tradition of our grandparents. Once the fresh tomatoes
were harvested their cooked in a very big pan put on the fire in the middle of the yard, in order to have it all winter long.
sauce differs from the tomato
for the use in the cuisine.
Despite they share the same high quality ingredient the sauce is better for food that require long cooking.
Our sauce, prepared using hand picked tomatoes, has an intense aroma and the delicate taste of the Tuscan tradition, the region where all the ingredients are cultivated and processed.
pulp, is prepared with the same raw materials, following a different traditional process, where the product is worked as soon as it is harvested the lowest possible time.
For this reason its taste is particularly delicate and fit for the summer recipes
and in general for short cooking (for example bruschetta