This extraordinary tomato grows in bunches which almost touch the ground.
Conserve it hung in a fresh place and it will keep for 4 to 6 months. The brunches mature, that is to say the tomatoes have the characteristic of losing water slowly without going bad, due to its thick skin.
The taste results acid\sweet, especially as it concerns the conserved tomatoes, this makes them fit for characterize many recipes of the Neapolitan cuisine, because it is transformed in sauce too. This is why it is the ideal for a pasta recipe or with fish.
The Organic Tomato Sauce BioColombini celebrates the culinary tradition of our grandparents. Once the fresh tomatoes were harvested their cooked in a very big pan put on the fire in the middle of the yard, in order to have it all winter long.
The tomato sauce differs from the tomato for the use in the cuisine.
Despite they share the same high quality ingredient the sauce is better for food that require long cooking.
Our sauce, prepared using hand picked tomatoes, has an intense aroma and the delicate taste of the Tuscan tradition, the region where all the ingredients are cultivated and processed.
The tomato pulp, is prepared with the same raw materials, following a different traditional process, where the product is worked as soon as it is harvested the lowest possible time.
For this reason its taste is particularly delicate and fit for the summer recipes and in general for short cooking (for example bruschetta or pizza).
The San Marzano tomato from the Agro Sarnese-Nocerino DOP, it is one of the best tomatoes of the world, an intense juicy and waterless with a sweet taste at the right point ready to be peeled and conserved, used when the real tomatoes aren't available, it is great to prepare sauces.
The cultivation technique is vertical using supports, respecting the tradition, in this way the fruits remain intact and the harvest is exclusively by hand. It is a product typically from Campania, in reference to people who want to adopt a Mediterranean diet.
The fulfillment of eco-sustainable processes, the belonging to the Slow Food Presidium, allow to satisfy who loves the high quality food and people who want to truly know what they eat.
Since the beginning attentive to the scrupulous control of the whole production chain: from the tomatoes coming from only Italian cultivations that follow the method against the GMO, to the processing and packaging of the fresh product during the production season. La Torrente brings on the table of the whole world the perfume of the Italian tomatoes in all their shapes: sauce, pulp, peeled, cherry tomatoes until the S Marzano Tomato PDO of the Agro Sarnese Nocerino special reserve dedicated to Don Peppe Torrente.
From the choice of an 100% Italian tomato, to the care of the alimentary safety (every day the grounds are analyzed). Everything is controlled during each production phase, to guarantee the consumers the best possible quality.
The Biologic tomato BioColombini is picked fresh. Tomato pulp and sauces are prepared with processing methods passed on through the time, following the ancient Tuscan agricultural and culinary tradition.
These products are processed as less as possible to leave unaltered all the characteristics of the fresh just picked tomato.
The Biologic Tomato Sauce is more suggested for food that require long cooking, prepared with hand picked tomatoes, it has the intense perfume and the delicate taste of the agricultural and culinary Tuscan tradition.
The Biologic tomato Pulp has and intense perfume and the delicate taste, prepared with processing methods passed on through the time, following the ancient Tuscan agricultural and culinary tradition.
The Biologic sauce with basil BioColombini distinguish itself from the others for its intense aroma, able to exalt every recipe.
The Biologic sauce with red hot chilli pepper is an appetizing alternative to give an extra touch of taste to your recipes.
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